texas food...

actually....i don't think we ate that much.  maybe 2 meals a day.  1 food fight a day?  and a whole lot of heineken and remy and henessy and patron.

friday.
piersons bbq.
coffee.
soup noodles
chip wars

http://piersonandcompanybbq.com/default.aspx






we ordered everything on the menu.  60 bucks at a lil shack of bbq.  fall apart meats.  14 hour smoking.  at 225 degrees. 





what mature 30 year old could resist this shot.






beef links....were soo good.
pork butt....seriously fall apart.
the loose meat....brisket.  fatty brisket...SOOO GOOOD.
bbq sauce...heavy.  tangy sweet. and delish.
then that sausage hoan is putting in chungs mouth is like texas soondae. (boudain)
then there's this amazing thing of pork bbq. over creamy buttery mashed potatoes.



homemade peach cobbler (dun have pics of the bread pudding)



the wood burner and master smoker.



barber shop upstairs...for that perfect combo of bbq and a haircut.