i think i might be going through a sort of mid life crisis.  my uncle is gone.  and i still can't write a real post about how i feel.  its taken me a few months to digest human mortality and now i can't stop thinking about how half my life is gone.  every few days i do the math on how much life i've used up. and i can't keep being stubborn about youth and health.  nothing trumps 36 years of age and counting...  what have i done.  what am i going to do?  what is life about.  family?  kids? philanthropy?  impact?  love?  happiness? love?  death?  its a swirl of thoughts and its only hitting me now.  i haven't had to deal with death before and my family doesn't talk about it.  we got zoey to make dad happier for the month but my mom didn't even fly back for the funeral.  we were so worried about my dad losing his buddy.  his younger brother.  we thought we had all this culture and tradition to adhere to but in fact...we didnt talk about anything.  my dad avoided seeing his brother in a coma at the hospital....my dad didn't mention much to any of us.   none of the relatives flew in for the funeral.  we just spent the holidays in a quiet house.  its very practical but is it unsupportive?  terribly confusing  but to me....it how we do things.  it's normal?  maybe since we don't talk about it....we don't think about it.  my dad doesn't even go to flushing anymore.




My uncle Rivai, my dad’s younger brother…(they look alike)...you could hear his laughter a block away.  When you put the two brothers together...all you heard was laughter.  We’re not the most talkative of families…so these two just kind of looked at each other….laughed….they ordered food...laughed at the food….laughed at each other...they ate the food and laughed some more...my uncles laugh was more a cackle...and then my dad would always follow it up with a HUH HUH HUH.From as long as I could remember, it was our weekly routine...every sunday after chinese school, we’d rush into his deli….for chips and sandwiches....and uncle rivai would be laugh when we came in.  as we got older...we had thursday night dinners....everyone knew about the brotherly gatherings….even though they never called each other to arrange it.  They’d wait for one another to call...without calling each other….but when they picked up the phone….we’d show up at laburnum.  Honk the horn and we’d ask my uncle “what do you want to eat”“where do you want to eat”   not like it was ever much of a question...because we’d always order the same thing.  And we’d ask for an extra plate of peanuts….and we’d ask for chili sauce.  And uncle rivai wouldn’t eat the food until the white rice came out.  He’d laugh at me for not eating rice.  “Eating rice is 70% of the battle of the meal”.  Salaam alaikum  My uncle had a lot of theories and philosphies.  I dont really know what they were reallly about.   They were always long winded and intense.  But he loved talking about it. And they loved laughign about it.  Do the same jokes get longwinded?  Or do they become timeless?  He always told me emping goes best with a beer.  And he eats cheese and toast for breakfast.  And one time he ordered a nasi goreng istimewah…..and it just turned out to have an extra egg…That’s all we ever talked about…  but that’s all we ever needed.  It was simple.  We were full and we were happy.  We Dropped him off and he watched us pull away.    It sounds so simple….but he will be missed so much.  Thursdays will never be the same….We love you.





my uncle had liver cancer and went through chemo earlier in the year.  they said the cancer was in remission.  but he started feeling dizzy.  he had a hip replacement so he didn't complain too much about the dizzyness he started to get and the doctors didn't send him to get a CT scan.  on dec 21st he had a stroke and fell into a coma.  they found out he had a tumor in his brain and it was pretty too late to operate with no brain activity.  






francisca made us celebrate franks bday....

















Amanda's trying to fix my child hood memories.  like the negative association i have about going to places like the Rainbow room.  stuffy and uncomfortable.   wearing tight collared shirts and pants that were pulled up too high over my belly button.  parting my hair like a dork.  being told i wasn't sitting properly.  getting a death stare.  pinched under the table.  boring conversations.  restless and stale.  whereas....she loved coming to fancy places....because it would be a free flowing, free eating campaign of easy going and fun loving family.

the rainbow room is on the 65th floor of 30rock.  it brings you back to the era of the  American Tycoon.  this type of chandelier-ed luxury doesn't quite translate the same way today....suits and pearls are tacky and an amex and converse can pretty much get you in anywhere in NY.   but holiday meals are the perfect excuse for fancy cheer.   put on the stretchy uniqlo khaki's and wear a cardigan sweater to cover the belly so it'll hide the muffin top while you attack the buffet for seconds and thirds and dessert....and just keep stuffing ur face.  u drink the rose...and u listen to live christmas sinatra.  santa clause walks around greeting the guests.  the view can't be beat.  there's nothing like christmas in NY.









babies and puppies....my my how things have changed....





and yet nothing's changed...



the self fulfilling prophecy....

when eric moved to brooklyn, he joked that he needed a tattoo as a prerequisite to sign the lease.  three years later and donning a half sleeve tattoo, he shrieks in the middle of the gift exchange "OOOO that's a good cold brew machine."  a few rounds later... "that back roller is fantastic...."
hahaha....


chinese tuxedo....

















thank you for an amazing birthday weekend hunny.  business class to chicago.  hamilton on whim.  and the finale at alinea.  u're the best.  alinea however...is NOT THE BEST.  

alinea is a three michelin starred, 15th on the worlds best list and situated in middle america.  the land of cold winters and steak and carbohydrates.   transform that into upscale dining and u get over the top gluttony and sodium.  

ben booked the group table a few months prior and we got the private glass room of emotion next to the kitchen.  i felt like an incubated caged animal  peering out at the row of chefs prepping our food.  the restaurant floor was covered in leaves when we walked in....kicking around crisp foliage before sitting down to a spread of caviar waiting for us at the table.







corn and scallop soup.  very intense corn and scallop flavor.  but also kind of tastes like the soup we make at home.



netflix has made grant a rockstar.  we watched the kitchen prep.  and intermittent table tours and fans would wait on line to give him a tug.  the asian girls are the worst.  smirking and smiling and getting as close to him as possible and leaning into him and having their date take fifty photos of them together holding up the line.  the staff is unphased.  i was disgusted.  and when it was our turn for the kitchen tour...i just kept drinking...












we sit.  and they tease our senses with citrus and smoke.







im not sure how this thai coconut dish fit into the progression....










mushroom


beef





all the desserts were absolutely fantastic.  if you're like john and u can't sit through the entire meal and leave early...then at least u make sure you come back for dessert.  five courses of dessert...all amazing...all a masterpiece...all an artpiece...a show.  a fiasco.  delicious sensory overload....and this is when u're already stuffed....



















you're going to get a better food review from other blogs.  better photos and better food comments and reviews.  mine is an amateur food blogging account of a night with friends.   the food was too salty.  and pricey (even before the wine pairing).  there was so much food i had to stand up and walk around every so often just to digest.  but we had a great time.

"i think im done with fine dining in the US"