ushiwakamaru

i know it's chungs favorite place.  chomo talks about the quality of sushi too.  it's a much better choice than heading to midtown east for the yasuda's seki's and a gari's of the nyc sushi world. but im a spoiled eater.  i'm picky about giving thumbs up to restaurant joints and not to mention, i've had the dishes from their original regions.  which makes it tough for me to really give great reviews on the imported selection of cuisine that ushi has to offer.  its a top of the line for what u can get here, but just not the stuff from japan.  just not the stuff that i could willingly pay an arm and a leg for that makes it worth it.  don't order the fugu unless u're in japan at an all fugu restaurant.  i've never had baby river eel.  that was pretty good.  hotate is my fav but u its too similar to simple izakaya hotate anywhere in asia. i can't remember much else.  but company was good.  so that makes up for it.


cheers.


 


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