Feijoada is a stew of beans with beef and pork, which is a typical Portuguese dish, also typical in Brazil, Angola and other former Portuguese colonies. In Brazil, feijoada is considered the national dish, which was brought to South America by the Portuguese, based in ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes.[1]
The name comes from feijão, Portuguese for "beans", and is pronounced [fejʒuˈadɐ].
it was very tasty. even when sprinkling sand on top. but if u're not used to eating it. it just sits in ur stomach like an inflatable rock.
and seriously...did i really just spend 72 dollars @ eataly for tiny desserts??? what is this place?
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