sogo...

just cuz we felt uber ripped off by ton sushi the night previous, we went for the lunch specials @ sogo food court.  i guess the taiwanese take on foreign cuisine is to 'SLAP AN EGG ON IT'..i wonder if that's true for all taiwanese renditions of international cuisine....slap an egg on some gyro's, sunnyside egg on tacos, egg yolk running over foie gras, yellow ooze smeared over risotto.  now if u're a fan of the aforementioned bastardized egg concoctions, then question for you...are you 1. a drunk chef? or 2. a person that likes most foods or 3. a consumption whore who loves eggs.  just curious that's all...