ray puked. and not only did he puke, he puked beautifully across a bar ledge spewing evenly on both ledge and shirt. it was hard to determine from my distanced view, but the niagra-esque upchuck seemed more the liquid type than chunky campbells soup. and of course the quintessential texan, not knowing limits, not knowing how to speak under a decibel level of 10, not knowing ration control, continued to drink more! just thinking about this recap is making me sick.
2 bottles of champagne
6 bottles of wine
and 2 BOTTLES OF TEQUILA (SAUZA)!@#!@#!@#
i'm in pain. i just had kenn explain gasoil formula pricing to me and i think i barely understood it, just goes to show that you really only need 60% brain capacity to get by in life. and as much as i am in in pain, and the alcohol aftertaste in my mouth is seriously wretched, i still must write about the HOKUBEE RIB EYE I HAD LAST TIME. INSANELY ORGASMIC!! ate at reif + james @ robertson walk.they have this thing called hokubee rib-eye. hokubee is like wagyu but 50% less marbling but still insanely amazing! seriously awesome! when it's high quality meat, i like the rarer the better....
kenn's caviar
cheese plate. i haven't had cheese plate in sooo long. probably what coated my stomach for the tequila that ensued.
i think kenn is trying to figure out his photogenic poses....
they were very close to makin' out.
i woke up with this on my arm....."i haven't been this drunk in a long time"
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