happy new year!!!

"i will tell stories to people who will listen and to people who don't want to listen...to people who seek me out and to those who run" - valentino achak deng

apparently, my forte's are

1. giving a great pep talk
2. korean culture

and...

3. duk guk.

last weekend, after i was prematurely kicked out of cain, jetlagged and hungry i raided the hot dog vendor down the street. i do not remember that at all. then when i got back home, with 6 hungry other mouths to feed i went bezerk on the korean kitchen with a high boil and fermented pastes. it was delicious. at least i remember it tasting delicious, but i was wayyy too drunk to remember what exactly i put in it. so sorry fellas - no recipe. i'll get drunk again and try it again?

in the meantime, here's my kalbi jim recipe

Ingredients:
short ribs
mushrooms
grated Asian pear
rice wine
brown sugar/honey/SPRITE
chili's
grated onion
soy sauce/sugar/
sesame seeds/oil
pepper
garlic

Directions - roughly: Make deep cuts on meat to absorb seasonings well. marinate meat in seasonings. put rib mixture in pot and cover to with water. add rice wine and simmer when reaches a boil.