curry beef tendon noodle, squab, fried taro and portugese style egg custard
the HPARK view
short post. lots of firewalls in china. i'm in dong guan. back in HK tomorrow then off to singapore for the weekend. don't worry, a massive post is coming soon.
6 comments:
dude go to Eng Seng restaurant in Singapore on Joo Chiate Place and Still Road...best chili crab and black pepper crab ever (way better than east coast or no sign board or any of the other places), also get the you tiao with the fish cake running through it...best restaurant in singapore
Those egg tarts..mmm...look soooo good!!!
mmmmmmmmmmmmmmm
The tendon
who are you flying around with? sHEESH!!!
i portugese egg custard.
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