carbin' up

u're supposed to carb up a week before the race.  i carbed up wednesday and thursday being that i have a lot of extra fat on me to burn.  i hadn't been to mr paco in years...and even though i dont  crave foreign cuisine in taiwan...the longevity of mr paco speaks for itself.  its a good space and the food is consistent.  it's even added a 陝西 style noodle which caters to the chinese people who just can't eat western food.  it's good.  and we of course followed up dinner with cashbox...and man...i don't remember anything...