vino...

only recently has my tongue adapted a snobbish taste for wine. age, not necessarily, maturity has seemingly brought upon all these changes in my habits, body composition, likes/dislikes, instincts, reflexes, acceptance, etc. i have a feeling biological clocks compensate not only for age, but also for boredom. it's not hard to distinguish good and bad wine, but the delicacies of the fermented grape extract has always been overlooked by wine induced sleep. i remember just last year, happy hours with colleagues were drowned in cheap and expensive whites and reds and rather than having any appreciation for the pairings of food and wine, weather and wine, mood and wine, companionship and wine, whereas i just drowned in the wine. however, as of late, most notably the past week, i've had cravings for vino with my appetizer, with my entree, even following my cocktail. though my motor mouth still feels handicapped from a wine slowdown but my body seems a bit more accepting towards red lips.

i recommend 2 pinot noirs:
1. hitching post 2006
2. kali hart 2005