Q

taiwanese are obsessed with the chewy, rubbery, elastic texture of food they like to describe as "Q". Other than deep fried tasties, crunch and firmness take a backseat to gooey, corn starched doused, mushy recipes on the island formerly known as formosa. so in your best cutsy japanese anime voice..."WAHHH IT TASTES SOO Q!"

Grilled MOCHI with cheese sauce (which instead tasted like sweet milk)




it was as Q as mochi is defined. but the sauce was shit and the wait in line was shit. won't go back.