melodic vocal chords to match, he now owns "gigola" (same name in chinese haha) an he luu and le li luu, the food was
authentic, light, tasty, and perfect with whiskey, sake and beer.
jason had to work on a shoot @ 4am so we made him drink till 3am. we're
good friends i swear.
gary's cd was playing in the background all night...and with all the contestants on "taiwanese idol" singing his songs lately, it made tony and jason do their live rendition...because "actually they've entered competitions before...ever heard of chemistry?"
calamari with cod roe (this was unreal)
it's like chinese style jelly fish..but it's actually pigskin.
fried pork cartilage, much better than chicken cartilage..."zhu ran gu"....which led me to start singing "ni de xin tai ran"....and that somehow led to "luu bian yi ke, rong shu xia"
3 comments:
...............why didn't we eat this stuff when we went!??!
okay we know you eat really well in China... don't gotta rub it in...we don't have that stuff here!!!
we missed you over the weekend... but don't worry! the guys had fun for you too! hehe
MMmmm... looks pretty good, i like to try.
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