CHEERS.
I LOVE INNARDS!

WILL FRIGGIN ATE THIS WHOLE THING LAST NIGHT.....




correct me if i'm wrong but, "once a gangsta, always a gangsta" hahahah....

in macau, we had hotpot where the seafood was still alive when u put it in the boiling stock.....delish. abalone still writhing around, lobster chopped in pieces but the head was still squirming around, lobster sashimi amazing.....




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