too bad i'm not around to celebrate, but don't tell me my drunken calls don't add that extra bit of flare to ur day.....
CHEERS.
I LOVE INNARDS!
WILL FRIGGIN ATE THIS WHOLE THING LAST NIGHT.....
correct me if i'm wrong but, "once a gangsta, always a gangsta" hahahah....
in macau, we had hotpot where the seafood was still alive when u put it in the boiling stock.....delish. abalone still writhing around, lobster chopped in pieces but the head was still squirming around, lobster sashimi amazing.....
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