regular, creamy or al dente

i'm a big fan of david tao, really i am, just thinking about it now, i really should have gone up to him and asked for a picture or maybe get my breast signed....regardless it didn't happen....and let me tell you why...

one big run on - the fantastic eating foursome (janie,jeff,me,frank) decided to hit up chili's before heading into a 10.50 movie... we were there purely for 2 plates of that volcano dessert concoction which we both devoured in about 5 minutes, with me picking away at the plate the following 5... please also keep in mind that frank destroyed a BK burger whilst waiting to use the ATM machine downstairs....(food is really irrelavent in this story but i feel obligated to inform you of consumption)...to continue, with 20 minutes left and frank NEEDING to see movie previews, we still opted for a quick rush of chili cheese fries...oh they were toite....and during those final shoveling minutes, i turn around and see this short chubby uber local dude stand up and rub his tummy....i'm thinking to myself, jeezus that guy looks soo native...2 seconds later frank hollers "thats tao ze", and low and behold, a herd of locals getting ready to leave - there is mr putongpengyo himself. and what is going through my head? "now there's one aboriginal guy...wait...THERE'S LARRY!"