do you remmeeber a time when mcdonalds was absolutely amazing? and not because of the nostalgia of your childhood munching down on a kiddie meal....but a time where what u ordered looked more closely like the photos (without being in japan) and where what you ordered tasted like a glorious mound of unhealthy indulgence. a time when french fries were crispy and the waft of greasy potatoes tingled the nostrils before your mouth was filled with salty umami coating the inside of your mouth right down to your tummy....
that was beef tallow my friend.
And the answer is—they changed the way they made them in 1992. They went from frying them in beef tallow to frying them in some combination of vegetable oil. - gladwell...
actually i knew this from the supersize me book. i thought they only stopped using beef tallow in india...not the whole world....but if u want the beef tallow potato...go to WHITE GOLD BUTCHERS> APRIL BLOOMFIELDS CRISPY LAYERED POTATOES ARE A THING OF BEAUTY. CRISPY, CRUNCHY, MCDONALDSY DELICIOUS POTATOES!!!
that was beef tallow my friend.
And the answer is—they changed the way they made them in 1992. They went from frying them in beef tallow to frying them in some combination of vegetable oil. - gladwell...
actually i knew this from the supersize me book. i thought they only stopped using beef tallow in india...not the whole world....but if u want the beef tallow potato...go to WHITE GOLD BUTCHERS> APRIL BLOOMFIELDS CRISPY LAYERED POTATOES ARE A THING OF BEAUTY. CRISPY, CRUNCHY, MCDONALDSY DELICIOUS POTATOES!!!