non ethnic food seems so bland to me. chicken with lemon. fish with butter. never appealed to me and it's because i live in america. mass produced proteins have no natural flavor. so you're just eating protein strands with lemon. but in europe...free range chickens and grass fed beef have a depth of natural flavor....that warrants only using salt...that warrants very little seasoning. and when there's a long line outside la bodega for rotisserie chicken....with chicken fat roasted potatoes on the side....u grab some to go and a jar of schmaltz....then go next door and pick up a baguette...then walk down the street for a picnic on the beach....
european bread....is just so much better. crispy and light...and yeastily flavorful. its just not like that stateside....blegh...
BOOBIES!
a nice vermut and espresso and aqua con gas on the way home...
