my standard run of the mill ad hoc last minute whipped up burger is turning out to be a consistent masterpiece...thank you matty....#muurrriiccaa. salt and pepper lean minced patty. don't mess with the ground meat strands pointing upwards out of the patty. i like a leaner mix for a meatier taste, the cheese is enough added fat. layering the burger is a skill, as long as the bun isn't soaked with grease...add mayo, mustard, ketchup and sriracha. raw vidalia onion a must. pickles on the side. burger bun ratio and bun type varies with my mood.
